My friend and I made some pie pops! We found the recipe from Bakerella; click here for the link. However due to time constraints, we used already made pie crust/dough and a can of cherry pie filling. Oh, we also used those green foams that you use for floral arrangements to stick the pie pops on to while it cooled and we needed the baking pan for the next batch. Since the green foam worked so well with cake pops, I figured it would be good for pie pops too.
It was truly so easy to make. You just need a baking pan, parchment paper, lollipop sticks, pie crust dough, pie filling, a circle cutter, some flour for dusting, egg whites and a baking brush to coat the top.
We cut out many circles:
Ready to go in the oven! Yes we put a bit to much of pie filling but we got a lot better by the 4th batch. ;)
See them in action at the birthday party:
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